“Let’s build a strong house with the right building material.”‍‍‍‍‍‍‍‍‍‍‍‍

Eat only delicious healthy meal with Frunatic! In Frunatic, there are a team of a nutritionist, a dietitian, a TCM physician and a naturopath doctor which has been through 5 years of Research and Development to prepare only healthy ingredients and professional chefs that make the most delicious meal with maximum nutrients out of them.

Don’t worry about the taste, because if the chefs do not think that the ingredients are tasty enough, they will come back to our team of health experts and ask them to exchange it with more tasty ingredients but with same therapeutic effect. This innovative process is only to assure that you get to eat the tastiest, healthy meal!  ‍‍‍‍‍‍

Fru‍‍‍natic.‍‍‍‍‍‍

TIME TO BE KEEN.‍‍‍

The Team.

TCM

Physician will select natural herbs to be infused into your meal‍‍‍

Dietitian

Will ensure adequate and balanced nutrien‍‍‍ts with strict calories count

Nutritionist

Will select the best therapeutic and healthiest ingredients‍‍‍

‍‍‍‍‍‍‍‍‍ Naturopath doctor

W‍‍‍ill infused the essential nutrients from Super Food‍‍‍

Experienced chef

Will make sure all the food taste and look better for you to eat

‍‍‍Meal Preparation‍‍‍‍‍‍

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Right Preparation

Food and ‍‍‍beverages are prepared in a delicate an controlled condition to ensure maximum nutrients stay in your food.

Selection of Ingredients

All of our ingredients are hand-picked and carefully selected, ensuring the best quality ingredients are used.

Food Dehydration

We remo‍‍‍ve the moistures to retain the nutrient and prevent the bacteria eat your food before you do.

Cold Pre‍‍‍ssed Juice

We extract without the heat to retain maximum nutrient

Alkaline Ionized Water

We only want you to eat what’s good, so we use this to wash away any unwanted presences like insecticides or pesticides.

Activation of Nut

All our nuts are activated ‍‍‍by soaking for 24 hours and dehydrated for another 24-48 hours. This increases the bioavailability of the nutrients and enhance nutrient absorptions.